Self-pasteurization

With our self-pasteurization system the machine can be cleaned and disassembled only 9 times per year

Teorema Remote Control

It gives very important info about the machine, it facilitates the service system and helps the cleaning schedule

Single portions kit

Optional nozzles to fill cups and tartlets and to produce ice cream single portions

Mixer

Optional mixer with disposable spoons to swirl toppings into the ice cream

Dry Filling System

Possibility of preparing the mix directly in the hopper by adding water and dry mix

Two beater motors and separate cooling systems

The independent cylinders allow simultaneous production of different types of ice cream

Stainless steel pressurized gear pump in Advanced Thermoplastic Polymer (P model)

The pump ensures the best ice cream texture, quality and high overrun, adjustable from 40% to 80%

Independent pump transmissions (P model)

Help to extend the pump and gears life and allow flexibility and maximum performance

Gravity fed system (G model)

Control valves naturally add air to the mix producing a firm and dry ice cream having an overrun up to 40%

Tank agitators

Prevent product stratification and help to reduce foam by maintaining a fluid consistency

High efficiency beater in POM

Single piece for a dry, compact gelato

Self closing device

The dispensers close automatically stopping the flow of ice cream, eliminating any waste and preventing mess

Adjustable ice cream flow

Adjustable product flow to meet your specific dispensing speed and volume requirements

Direct expansion cooling cylinders

Optimize refrigeration efficiency for fast freeze downtime, less waste of product ensuring higher quality and energy saving

Defrost system

Possibility to heat the cylinders to simplify the cleaning procedure