V5.20
Brand : TECNOMAC
Blast chilling / Shock freezing
The most advanced chilling / freezing solutions in order to ensure quality and hygiene in food processing.
Thawing
Thawing by forced ventilation.
Icecream
A specific and dedicated function for ice cream.
HACCP control
Cycles details can be easily stored on an USB stick, in compliance with HACCP guidelines.
Sanification
The highest hygiene levels are guaranteed by an ozone device (optional)
แบ่งปันให้เพื่อนของคุณ
| Dual suitability trays rack |
Suitable
for both GN1/1 and EN 600 x 400 mm trays. Easily removable for
cleaning, it is designed to facilitate the chilling air flow, increasing the
machine efficiency. |
| Evaporator |
Easy
to inspect and with hot gas defrosting, painted against corrosion risks. Indirect air flow. |
| Core probe |
Automatically
controls the length of the blast chilling cycle. Conic shaped, can be
easily removed after the cycle, no heating needed. The double probe is
available as an option. |
| Ozone sanification |
Sanitizes
the blast chilling chamber after cleaning the machine. Useful also to sanitize
working tools. (optional) |
| Capacity |
5 trays (600x400 GN 1/1) |
| Output chilling (+90°C > 3°C) |
20 kg. |
| Output freezing (+90°C > -18°C) |
12 kg. |
| Dimensions |
840 x770 x 900 : 930 (W x D x H) |
| Voltage |
230 V - 1/50Hz |
| SPEC SHEET | เปิด |
