- Easy to use controls.

- Cylinders with double circuit evaporator: prepare larger quantities compared to other machines of the same power.

- Electro-polished stainless steel beater, with removable scraper elements to use all the power of the compressors.

- Dispensing device with protection grid conforming to safety standards.

- Large, height-adjustable support (for tubs and round containers).

- Mixing, incorporating air and freezing the liquid mix. The proper agitation and advanced refrigeration system produce smooth, creamy gelato.

- Low and fast dispensing to garnish tubs or to obtain a total extraction. Rapid discharge of gelato ready to be served

- Time controlled cycle for an ideal gelato texture and consistency

- Temperature controlled cycle for the best possible shelf-life of gelato

- Effective and quick processing cycle

- Allow an overrun of 40% and a remarkable creaminess of gelato

The batch freezers are the indispensable machines for the businesses that prepare and serve ice cream. The processed products are:

- Gelato

- Sorbetto

- Icecream (own production)

- Slush