| FEATURES AND ADVANTAGES : |
- Intuitive
and simple controls. Reliable refrigeration system. - Time
controlled cycle to give the ideal gelato texture and consistency. - The
temperature cycle always achieves the same result with different quantities of
processed mix. - Removable
scraper elements to make the best use of all the power of the compressors,
thanks to the effective action of the scraper elements pushed against the
cylinder by the mass of gelato. - Vertical
evaporator cylinders for a better transfer of refrigeration through cylinder
wall and bottom. - Easy
filling and simple adding of ingredients. Dispensing device with protection
grid conforming to standards. - Transparent
lid to view all the process. - Unbeatable
quality/price ratio compared to machines with similar capacities.
- Average
overrun of 25-30% according to taste, a product of traditional structure and
well-defined flavor. |
| MAIN FUNCTIONS : |
- Variable quantity for optimum use according to the
requirements of the operator. - Mixing and freezing the liquid mix and incorporating
air in the product.The mechanical and thermal treatment produce fine, creamy
gelato. - At the end of the cycle, quick dispensing of gelato
ready to be consumed immediately. - Optional washing unit sanitizes and guarantees maximum
hygiene.
- Self-diagnosis to help the technical assistance. |
| TYPE OF USE AND PRODUCTS : |
The batch
freezers are the indispensable machines for the businesses that prepare and
serve ice cream. The processed products are: - Gelato - Sorbetto - Icecream
(own production)
- Slush |
| FUNCTIONAL DATA : |
factory
settings - Time
controlled cycle: 12 minutes - Temperature
cycle: - 9° C - Buzzer: 10
seconds
- Granita
program: Suggested regulation - beater 20 seconds ON and beater 20 seconds OFF,
to obtain the desired dimension of the ice crystals |
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| SPEC SHEET | เปิด |
