GK3

GK3

Brand : CARPIGIANI

Our most advanced unit for combined production of shakes and sundaes

A shake & sundae heat-treatment combo freezer.
This model allows you to pasteurize one side while keep running the other side

Two independent freezers
It features two independent, high-volume freezers in one compact structure.
If needed, one side can be stopped, while the other side remains in full operation

Super flexibility
This model reaches max 42 days cleaning interval

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Overview
Optional Configurations	Teorema Remote Control It gives very important info about the machine, it facilitates the service system and helps the cleaning schedule Mixer Optional mixer with disposable spoons to swirl toppings into the ice cream Dry Filling System Possibility of preparing the mix directly in the hopper by adding water and dry mix Cone and cup dispenser Easy to mount on both sides. Cones and cups always “handy”.
Features & Benefits	Two independent refrigeration system in one frame Allow to work with one side, while the other side can pasteurize or can be stopped Stainless steel pressurized gear pump in Advanced Thermoplastic Polymer The pump ensures the best ice cream texture, quality and high overrun, adjustable from 40% to 80% Peristaltic pump syrup delivery system with external syrup valves Ensure good functionality with fluids or thick syrups that contin solid fruit particles Interactive display Communicates with the operator delivering instructions and data regarding machine performance Tank agitators Prevent product stratification and helps to reduce foam by maintaining a fluid consistency Tank agitators Adjustable product flow Adjustable product flow to meet your specific dispensing speed and volume requirements 4 flavors shake fully automatic dispensing system Press the botton to dispense the flavored shake. Specific sensor to automatically close the dispensing Fountain pump and covered containers for toppings Two fountain pumps for hot topping and two covered containers for cold toppings Direct expansion cooling cylinders Optimize refrigeration efficiency for fast freeze downtime, less waste of product ensuring higher quality and energy saving Defrost system Possibility to heat the cylinders to simplify the cleaning procedure

Technical Characteristics
flavour	1 Soft flavour, 5 Shake flavours
Mix Delivery System	Pump
Cylinder Capacity
lt	1,75 lt for Soft; 7 lt for Shake
Tank Capacity
lt	20+20
Hourly production
300cc Shake portions	265 Shake portions (production capacity depends on the mix used and the room temperature).
Soft serve (75 gr portions)	500 Soft Portions (production capacity depends on the mix used and the room temperature)
Electrical
Cooling System	Air, optional water
Hz	50*
Ph	3*
Volt	400*
Rated Power Input kW	4,8
Refrigerant
Refrigerant	R452 (alternative solutions available)
Dimensions
W x D x H cm max	71,6 x 1'9,8 x 147
Net Weight kg	395
Note	Note * other voltages and cycles available upon request. GK3 is produced by Carpigiani with Quality System UNI EN ISO 9001. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary.