- Resistive 5 inch colour Touch Screen (can be used with gloves too), an intuitive, easy to use interface.

- Inverter for varying the speed of the beater motor.

- Cylinders with double circuit evaporator: prepare larger quantities compared to other machines of the same power.

- Electro-polished stainless steel beater, with removable scraper elements to use all the power of the compressors.

- Dispensing device with protection grid conforming to safety standards.

- Large, height-adjustable support (for tubs and round containers).

- Mixing, incorporating air and freezing the liquid mix. The proper agitation and advanced refrigeration system produce smooth, creamy gelato.

- Low and fast dispensing to garnish tubs or to obtain a total extraction. Rapid discharge of gelato ready to be served

15 Preset programmes:

- 6 temperature programmes for traditional gelato

- 3 “High Overrun” programmes

- 3 “Low Overrun” programmes

- 1 time programme

- 1 programme programme

- 1 coffee granita granita di caffè

- free programmes to be set.

- effective and quick processing cycle

- allow an overrun of 40% and a remarkable creaminess of gelato

- produce dry gelato with optimal structure and scoopability

- “scotch brite” stainless steel paneling makes the machines bright and attractive.

The batch freezers are the indispensable machines for the businesses that prepare and serve ice cream. The processed products are:

- Gelato

- Sorbetto

- Icecream (own production)

- Slush