| FEATURES AND ADVANTAGES |
- Easy
and functional electronics, they automatically select the length of the heating time according to the
chosen pasteurizing temperature. - Adjustable
heating between 60° and 90°C and cooling between 0° and 20°C. - Two-speed adjustable agitation. The pasteurizing cycle, with a
full charge of mix, is made in 2 hours. - The
vat is fitted with a draining sump for a better discharge of the
mix. - Dispensing
tap with built-in washing,
shared by all TELME Pasteurizers, for perfect hygiene after each
dispensing at the end of the operation.
- Optional washing unit allows various types
of uses: guides
the water jet and establishes the correct flow; cleans more than one machine at
a time; mixes hot and cold water. |
| MAIN FUNCTIONS |
- Mix and blend ingredients: milk,
cream, powdered milk, sugar, dextrose, eggs, emulsifying agents, stabilizers,
etc.
to create homogeneous mixes and a more stable (final) emulsion - Heat
and sanitize: by
melting fats, chocolate and eliminating pathogenic bacteria. Improved performance of
flavouring. Hydration of
the stabilizing agents and solid parts. Solubilization of sugars and uniform
suspension of fats in the mix. - Cool
and conserve : by completing the pasteurizing,
preventing the growth of residual bacteria and keeping the mix at the best
temperature in compliance with the relevant regulations. - Optional recording
of the cycle and of the temperatures.
- Smart
memory to repeat, if necessary, the pasteurizing cycle when power supply is
interrupted. |
| . |
|
| SPEC SHEET | เปิด |
