| FEATURES : |
- These machines work means rotary vane pump with air
regulating valve. - Adjustable refrigeration (during setup) until the draw-off.
The removable container of the liquid cream is indirectly cooled. - Digital controls. The production can be suspended anytime
. The remaning liquid cream will be preserved in the cream container placed in
a refrigerator. - The Top Level cream whippers of Telme keep the liquid
cream in perfect conditions and do not separate fat from water.
- The removable container facilitates washing and sanitizing
for the best possible hygiene. The pumps are rinsed through without requiring
daily disassembly. |
| MAIN FUNCTIONS : |
- They keep the liquid cream at 4°C. - Transform liquid cream with air, passing through the
labyrinth, into whipped cream. - Dispensing BETA 2 e 5: manual or adjustable doses.
Instantly dispense the desired amount of product - Dispensing CONTINUO 5: manual, adjustable doses or
continuous. - Whipped cream decorates different products, making them
more appetising .
- Boosts sales and creates added value . Whipped cream is
integral part of many ice cream, bakery, pastry and gastronomy specialities. |
| PRODUCTS : |
- Whipped cream from fresh, UHT or vegetable cream
(ranging from 30% to 40% fat) - Sweetened whipped cream (max. 5%) - Flavoured whipped cream - Mousse - Frozen desserts
- "Afrogala" milk foam |
| SITES OF USE : |
- All businesses, shops and communities dispensing and selling
food and drinks. - Café – Catering providers - Cake and pastry shops - Ice cream parlours - Yogurt shops
- Restaurants, hotels, convenience stores, etc. |
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| SPEC SHEET | เปิด |
