243 T SP

Brand : CARPIGIANI

The most compact counter-top twin twist soft serve machine

Fundamentals and advantages

Produce Soft Serve Gelato, Ice Creams, Sorbets, Frozen Yogurt and Custom shape Gelato.

Thanks to the independent cylinders, in the 243 T SP it is possible to simultaneously mix products of different consistencies.

Overview
Performance and Quality	Star Door Hard-O-Tronic® Removable High efficiency beater in POM Direct expansion cylinder Download the catalogue to discover which optional settings are compatible.
Convenience	Tank agitator with adjustable speed Adjustable dispensing speed Self-Closing Automatic lever closing system Modular programmable speed. Scan the QR Code on the front of the machine to access the most up to date equipment information: Instruction Manual, Carpi Care kit & Carpi Clean kit.
Savings	New high-performance electric gear motors and condensers.
Safety	More operational safety and more control during production.
Hygiene	Easy cleaning, guaranteed hygiene.

Technical Characteristics
Flavour	2+1
Mix Delivery System	Pump or Gravity
Cylinder Capacity
Lt	1,35
Tank Capacity
Tank Capacity lt	5+5 pump version; 9+9 gravity version.
Hourly production
75 gr portions	320* portions for pump version; 268* for gravity version.
Electrical
Cooling System	Air
Volt/Hz/Ph	230/50/1 (other voltages and cycles available upon request)
Fuse Size A	25
Rated Power Input kW	3,8
Refrigerant	R452 (alternative solutions available)
Dimensions
Net Weight kg	170 pump version; 160 gravity version.
Note	*Production capacity depends on the mix used and the room temperature. T are produced by Carpigiani with UNI EN ISO 9001 Certified Quality System. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary.