193 Steel

Brand : CARPIGIANI

Twin twist counter top machine to produce soft ice cream and frozen yogurt

Pump or gravity fed, the machine satisfies all customers needs

High versatility
Give free space to your imagination and create cups as well as new soft delights and single portions

New charming look
Introduce a touch of class with the new stainless steel front panel

Overrun and consistency control
Different consistency control settings for various mix types and easy adjustable overrun

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Overview
Optional configurations	Self-pasteurization With our self-pasteurization system the machine can be cleaned and disassembled only 9 times per year Teorema Remote Control It gives very important info about the machine, it facilitates the service system and helps the cleaning schedule Single portions dispensing head With interchangeable nozzles to make single portions and delights Self closing device The dispensers close automatically stopping the flow of ice cream, eliminating any waste and preventing mess Only You Customize your machine with your colours and logo Wash Kit Optional tap above the tank to facilitate the cleaning operations
Features & Benefits	Two beater motors and separate cooling systems The independent cylinders allow simultaneous production of different types of ice cream Stainless steel pressurized gear pump in Advanced Thermoplastic Polymer (P model) The pump ensures the best ice cream texture, quality and high overrun, adjustable from 40% to 80% Independent pump transmissions (P model) Help to extend the pump and gears life and allow flexibility and maximum performance Gravity fed system (G model) Control valves naturally add air to the mix producing a firm and dry ice cream having an overrun up to 40% Tank agitators Prevent product stratification and help to reduce foam by maintaining a fluid consistency Tank rubber lid Light and handy. It facilitates the cleaning and filling operations 2E-RSI high efficiency beater (P version) Interchangeable plastic scrapers and shaft for a soft, creamy gelato High efficiency beater in POM (G version) Single piece for a dry, compact gelato Adjustable ice cream flow Adjustable product flow to meet your specific dispensing speed and volume requirements Direct expansion cooling cylinders Optimize refrigeration efficiency for fast freeze downtime, less waste of product ensuring higher quality and energy saving Defrost system Possibility to heat the cylinders to simplify the cleaning procedure Rear panel chimney (air cooled version) Allows to optimize space and to place machines next to each other

Technical Characteristics
flavour	2+1
Mix Delivery System	Pump or Gravity
Cylinder Capacity
Lt	1,75
Tank Capacity
Lt	12+12 lt for Pump model; 18+18 lt for Gravity model.
Hourly production
75 gr portions	485 for the Pump model; 415 for the Gravity model. Note that production capacity depends on the mix used and the room temperature.
Electrical
Cooling System	Air, water optional
Hz	50*
Ph	3*
Volt	400*
Fuse Size A	16
Rated Power Input kW	4,7 for Pump model; 4,5 for Gravity model
Refrigerant
Refrigerant	R452; Alternative solutions available.
Dimensions
Net Weight kg	210 kg for the Pump version; 190 for the Gravity version.
Air-cooled version \| W x D x H cm	55 x 87,5 x 89
Note	* other voltages and cycles available upon request. 193 Steel is produced by Carpigiani with Quality System UNI EN ISO 9001. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary.