Self-pasteurization

With our self-pasteurization system the machine can be cleaned and disassembled only 9 times per year

Self closing device

The dispenser closes automatically stopping the flow of ice cream, eliminating any waste and preventing mess

Single portions dispensing head

With interchangeable nozzles to make single portions and delights

Teorema Remote Control

It gives very important info about the machine, it facilitates the service system and helps the cleaning schedule

Tank agitator

Prevents product stratification and helps to reduce foam by maintaining a fluid consistency.

Gravity fed system

Air is added to the mix through the holes in the injection needle for a dry, firm gelato having an overrun of up to 40%.

Direct expansion cooling cylinder

Optimizes refrigeration efficiency for fast freeze downtime, less waste of product ensuring higher quality and energy saving.

High efficiency beater in POM

For a dry, compact gelato.

Defrost system

Possibility to heat the cylinder to simplify the cleaning procedure.

Adjustable ice cream flow

Adjustable product flow to meet your specific dispensing speed and volume requirements.

Interactive display

The machine displays operational parameters: mix temperature, gelato consistency, dispenser ready, and insufficient mix, etc.

Easy to position

Thanks to the innovative solution the machine can be placed next to other equipment reducing wasted space.